Rib Fest Food - 2008!
With 7 national ribbers all descending on Fargo, you are sure to find a style and flavor that is perfect your taste buds! Try all 7 and vote for your favorite. The ribber with the most votes will walk away with the highly coveted "Peoples Choice Award!"
Lip Smackin' Lunch Special:
Back by popular demand ... The Lip Smackin' Lunch Special has become a Rib Fest standard ... and why shouldn't it be?! FREE Parking, FREE Admission, and FREE Sides!!
When you buy the ribs you'll receive the side dishes FREE! There's FREE parking, FREE gate admission and FREE premium gift to the first 100 people each day!
Hours:
Wed-Fri: 11am-1pm
The Rib Cookers at Fargo Rib Fest 2008:
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They say Barbecue started in the south and you cant get much more south then "Australia"! So Aussom Aussie came to compete in the USA and Canada in 1988 to prove that Aussie style BBQ could in fact be a true competitor at the best contests in the world. Aussom Aussie is Australia's most accomplished BBQ chef with over 150 awards for best BBQ in the USA and Canada. Bringing traditional Australian "Barbie" to this year's Rib Fest. |
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Cowboy’s owner Dallas Green likes to “leave a little sizzle on the table” in the events they compete in and “Guarantees that the girls will kiss better and the boys will like it more” at Cowboy’s. “Where the hugs, kisses, smiles and smells are always free!” |
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Today, Desperado's participates in 30 cookoff contests annually, and boasts 19 first place awards in 1997 alone. "Demand for our award winning BBQ products has grown by leaps and bounds. We ship worldwide to fans of Americas best BBQ. Why wait? See what you're missing! |
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Home of the Thermonuclear Sauce, Johnson’s BBQ is well known, not only for their sauces, but also for their rubs and smoking techniques. While owner Dan Johnson won’t divulge specific information, he does admit that “our great taste is a result of our tender combination of first-class rubs and hickory wood which permeates the meat in a special way.” Johnson’s has over 120 national awards to their credit in the last five years including the “Best Sauce in America” in 2001.. |
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Porky-N-Beans has been a proud member of the National Award Winning Rib Cookers of America since 1983. We are national rib cook off contenders and travel between 18,000 and 22,000 miles a year competing in cities from St. Paul, Minnesota to Fort Lauderdale, Florida. We have won numerous rib cook off titles such as the prestigious Golden Rib Award, Napervilles Rib Fest Best Ribs Award, and Best Ribs in America. In addition to barbecue ribs and chicken that are cooked fresh each day, Porky-N-Beans boasts a pulled pork sandwich that surpasses the best! Cooked for 12 hours, smoked with apple and cherry wood in a genuine Southern Pride Oven, and then drizzled with fresh, homemade sauce...JUST DELICIOUS |
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Joe Alexander, known as "Rasta Joe" because of his unique "Jamaican Style" pork and chicken, has been barbecuing as a sideline for over 25 years. Rasta Joe has turned his barbecuing interest into an award-winning Barbecue Business. Joe is considered to be one of the top chefs in the country and has won cooking awards for his ribs and sauces from coast to coast. The accolades and prize money started rolling in after Rasta Joe Perfected his "Jamaican Style" sauce recipe. The recipe's history includes five trips to the Caribbean, where Joe discovered that blending local spices and flavorings, including rum, livened up his special barbecue sauce even more! |
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Established in 1981, John Willingham opened his 1st restaurant in Memphis, TN. John is the only BBQ Pit Master to have won the Grand Champion award at both the Memphis in May and Kansas City Barbeque Society sanctioned competitions, in the same year. Over nearly 30 years Willingham's BBQ team has earned over 190 top 5 finishes and received more "Grand Champion" awards than any other competitive team in the history of the sport of BBQ. Starting in 1985, John began taking his authentic Memphis-style BBQ on the road coast to coast, earning the coveted "People's Choice" award in nearly every city to which they traveled.
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More than Ribs at Fargo Rib Fest 2008!
If ribs aren't your thing, no need to skip out on Rib Fest! There is great food like, Cheese Curds, Spiral Spuds, Fresh Corn on the Cob, Deep-Fried Oreos, Onion Blossoms, Deep-Fried Twinkies, Taco on a Stick, Deep Fried S'Mores, and Much More!
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